One form of buffet is to have a full table with a plate of food a fixed portion; customers select plates of food what they want when they go together. Another form, known as an all-you-can-eat, more free-form: the customer pays a fixed fee and can then treat themselves to as much meat as they want to eat in a single meal. This form is often found in restaurants, especially in hotels. Not only in the hotel, you can find a food concept at the Golden Corral buffet, a restaurant founded by James Maynard and William Carl as a perfect solution to many different food choices in the menu. Similarly to the Golden Corral buffet price that is affordable and will not make your wallet empty. As well as service quality and taste of the food.
The third type of regular buffet offered in food stores in a salad bar, where consumers treat themselves to tomatoes and other salad ingredients, then pay by weight. The fourth type of buffet is affiliated with the celebration of some kind. As an agreement between self-service and full table service, buffet perhaps the staff offered: visitors bring their own plate along the buffet line and are given a portion of the server at each depot. This system is accepted at the airport meeting where diners are not paying especially for their feed. A traditional form of a buffet in Sweden is a smorgasbord, which literally means table of sandwiches.